Annie's Noms

Dessert with a sprinkle of beauty.

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Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

Hi everyone, I managed to pick up my camera for the first time in about 6 weeks! If you don’t know what’s been happening, I wrote all about it here. It felt so good to be doing something, even though I have to be very careful! At the moment, I’m still only gingerly walking round…

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The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

Hiya everyone, I hope you had a lovely weekend and Father’s Day (more about that in a minute)! Today I’m sharing The 5 Best Skin Tints for all skin types! Over the last couple of years, what I want from a base product has changed. I still like a medium coverage foundation, but I find…

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Fenty Beauty Eaze Drop Blurring Skin Tint - Do you need it? | Annie's Noms

Fenty Beauty Eaze Drop Blurring Skin Tint – Do you need it?

Hiya everyone, hope you’re having a good week. I have a first impressions and wear test today of the new Fenty Beauty Eaze Drop Blurring Skin Tint to help you work out if you need it or not! I am so into skin tints and light coverage at the moment, so as soon as I…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

The Pretty Pintastic Party #47

Raspberry & Oat Scones

{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive!

Funfetti Shortbread Bites

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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