Annie's Noms

Dessert with a sprinkle of beauty.

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My Experience With Acne On The Contraceptive Pill {Both Combined and POP} | Annie's Noms

My experience with acne on the contraceptive pill (both the mini and combined pills)

Hiya guys, I hope you’re doing well. Today I’m sharing my experience of acne on the contraceptive pill. This post has been a long time in the making. If you follow me on Instagram, you’ll have seen on my stories some of what I went through over the past year. Today, I’m going to go…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Blueberry Pancakes

Guerlain L'Essentiel Pore Minimizer Shine Control Primer Review | Annie's Noms

Guerlain L’Essentiel Pore Minimizer Shine Control Primer Review

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

These cute little Pumpkin Rice Krispie Treats are kid friendly and so easy to make! The perfect little Halloween treats for adults and kids alike!

Pumpkin Rice Krispie Treats – {Kid friendly Halloween treat!}

Gift Guide For Her | Annie's Noms

Gift Guide For Her

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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