Annie's Noms

Dessert with a sprinkle of beauty.

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My Holy Grail Makeup Brushes | Annie's Noms

My Holy Grail Makeup Brushes

Well, hello there! How has your week been? Today I’m sharing a post that has been years in the making. I know I haven’t been blogging about beauty for years, but I’ve been mad about makeup for years and on the hunt to find the best makeup brushes. I finally have my favourites and I’m…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

The Pretty Pintastic Party Button

The Pretty Pintastic Party #128

The post I never wanted to write. | Annie's Noms

The post I never wanted to write.

My Dad’s Fresh Strawberry Birthday Cake!

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

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Baker Days Letterbox Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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