Sarah of All Our Fingers In The Pie was our February 2013 Daring Bakers’ host and she challenged us to use our creativity to make our own Crisp Crackers and Flatbreads!
Caramelised Onion Mashed Potato
I’m pleased to say that this month marks my first assignment for The Secret Recipe Club!
Chicken Tikka Skewers & Some good news!
We just got our results from Uni and I passed my first year! I did very well overall gaining firsts and upper seconds in everything, bar one unit, which annoys me as I put 100% effort in. However, the results aren’t broken down at all so I have no idea what I received individually in…
Fail Safe Homemade Wedges
Something a bit different for me, not my usual sweet treat, but I’ve tried before to make oven baked homemade wedges as they are much healthier than deep fat fried ones, but last time I tried I followed a recipe which said I should put the potatoes in the oven raw, well this was simply…
Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
