Annie's Noms

Dessert with a sprinkle of beauty.

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What it takes to master customer service | Annie's Noms

What it takes to master customer service

*This is a collaborative post. Customer service is a key aspect of running a customer-facing business. When you don’t put the time and effort into crafting a well-rounded strategy for customer service, you tend to face avoidable problems later on down the line and that’s obviously not what you want. It’s much better for you…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pepperoni Pizza

This Pumpkin Apple Cobbler is the epitome of Autumn! Pumpkin, spices, slices of apple and a crunchy, buttery topping make this one delectable dessert you won't be able to resist!

Pumpkin Apple Cobbler

Switching Your Cup Of Coffee For Matcha | Annie's Noms

Switching Your Cup Of Coffee For Matcha

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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