Annie's Noms

Dessert with a sprinkle of beauty.

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5 Things About Working For Yourself You May Not Have Known | Annie's Noms

5 Things About Working For Yourself You May Not Have Known

*This is a collaborative post. The outbreak of coronavirus has seen many of us switch to home working, and for some, it has inspired a decision to leave our 9-5 jobs behind and work for ourselves. Turning your passion into a business from home can be an incredibly exciting and rewarding experience. However, not everybody…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Peperonata with Chicken

It's time to share my August/September Beauty Favourites! I was busy moving house over Summer, so didn't share my favourites back then. But these are the products I've been loving recently! #beautyfavourites #beautyfavorites #monthlyfavourites #beauty #makeup #beautyblogger #ukbeautyblog

August/September 2020 Beauty Favourites

Life Beyond the Kitchen {9}

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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