Annie's Noms

Dessert with a sprinkle of beauty.

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5 Things About Working For Yourself You May Not Have Known | Annie's Noms

5 Things About Working For Yourself You May Not Have Known

*This is a collaborative post. The outbreak of coronavirus has seen many of us switch to home working, and for some, it has inspired a decision to leave our 9-5 jobs behind and work for ourselves. Turning your passion into a business from home can be an incredibly exciting and rewarding experience. However, not everybody…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Lime and Yoghurt Muffins are Spring in muffin form! They're soft, flavourful, easy to make and perfect for breakfast on the go!

Lime and Yoghurt Muffins

Top 10 Recipes of 2013 and My Year in Review!

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

Create your own eyeshadow palettes | Annie's Noms

Create your own eyeshadow palettes {with three palette ideas!}

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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