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Dessert with a sprinkle of beauty.

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What You Can Do To Improve your Self-Confidence | Annie's Noms

What You Can Do To Improve your Self-Confidence

*This is a collaborative post If you are feeling unconfident, then you will understand how debilitating it can be. You may feel as though nothing you do is going to make you feel good about yourself and that you can’t do anything about it. This is not the case at all, in fact, it’s more…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

My Strawberries and Cream Overnight Oats are creamy, sweet and jam packed with fresh strawberries. These are bound to become your new favourite breakfast!

Strawberries and Cream Overnight Oats

How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

Back to Basics: Perfect Vanilla Cupcakes

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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