Annie's Noms

Dessert with a sprinkle of beauty.

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Oven Baked Scotch Eggs

I simply adore scotch eggs, but they’re not friendly to the waistline when they’re fried, so these ones are oven baked. Still yummy and surprisingly still have a good bite like the fried ones 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to create a hearty, festive breakfast!

Christmas Pudding Granola

Blackcurrant and Lime Yoghurt Ice Pops

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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