Annie's Noms

Dessert with a sprinkle of beauty.

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Cheddar and Chive Scones & Another step in the right direction…

I did something yesterday for the first time in an awfully long time. I allowed myself to have a lazy day and not do my 30 minute a day running. For me this was a huge decision and, I think, another step in the right direction, towards me getting better. The sane part of me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Cranberry and Orange Hand Pies - Festive hand pies filled with cranberry and orange and drizzled with white chocolate.

{30 Minute} Cranberry and Orange Hand Pies

Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

The Pretty Pintastic Party #52

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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