Annie's Noms

Dessert with a sprinkle of beauty.

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Cheddar and Chive Scones & Another step in the right direction…

I did something yesterday for the first time in an awfully long time. I allowed myself to have a lazy day and not do my 30 minute a day running. For me this was a huge decision and, I think, another step in the right direction, towards me getting better. The sane part of me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

Applesauce & Oat Muffins

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

Wedding Update! - Party prep, wedding rings and notice of marriage!

Wedding Update! – Party prep, wedding rings and notice of marriage!

Life Beyond the Kitchen {8} | Annie's Noms

Life Beyond the Kitchen {8}

Secret Recipe Club – Italian BLT Salad

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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