Annie's Noms

Dessert with a sprinkle of beauty.

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Banoffee Sandwich Cookies

Have some cookies laying around which need “jazzing” up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven! I’m going to come right out and say that I made a mistake when I was making these… I ummed and erred about whether…

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Chocolate Sandwich Cookies

Eeeeeek, I’m not trying to blow smoke up my bottom and say I’m amazing because I know I still have an awful lot more to learn about photography, but I love the picture above! 😀 This is the start of a new batch of recipes where I’m putting a lot more effort into my photos….

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Adagio Tea Review | Annie's Noms

Adagio Tea Review

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

The Pretty Pintastic Party #24

The realisation that you’re properly happy…

You can have dessert for breakfast with my Apple Pie Overnight Oats! Creamy oats, packed with spice and applesauce topped with a homemade apple pie filling make these the perfect start to your day!

Apple Pie Overnight Oats

The Pretty Pintastic Party #225 | Annie's Noms

The Pretty Pintastic Party #225

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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