Annie's Noms

Dessert with a sprinkle of beauty.

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Jam Sandwich Biscuits

The end of another week! Phew is all I can say. It’s been busy, busy, busy. I’m behind on my washing, the house work. It’s crazy. I hope the rest of the year isn’t like this, first week and already have a crazy Uni workload. I’m so drained at the end of a full day…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

Oreo Funfetti Marshmallow Cookies | Annie's Noms - These Oreo Funfetti Marshmallow Cookies are the perfect combination of rich, crunchy biscuits, soft, chewy marshmallows, colourful funfetti and my famous cookie dough.

Oreo Funfetti Marshmallow Cookies

The Pretty Pintastic Party #242 | Annie's Noms

The Pretty Pintastic Party #242

October 2020 Beauty Favourites | Annie's Noms

October 2020 Beauty Favourites

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!

Eggnog Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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