Annie's Noms

Dessert with a sprinkle of beauty.

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Jam Sandwich Biscuits

The end of another week! Phew is all I can say. It’s been busy, busy, busy. I’m behind on my washing, the house work. It’s crazy. I hope the rest of the year isn’t like this, first week and already have a crazy Uni workload. I’m so drained at the end of a full day…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #243 | Annie's Noms

The Pretty Pintastic Party #243

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

This three ingredient chocolate bark marries together white chocolate, milk chocolate and glorious Kinder Chocolate Bars to create a simple and fun dessert!

Kinder Chocolate Bar Bark

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

Kinder Egg Bar Cookies

Biscoff Butter Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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