Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Daring Baker’s Challenge – July: Crackers

Our July 2012 Daring Baker’s Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged us to use our creativity to make each cracker our own by using ingredients we love.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

No Churn Raspberry Pavlova Ice Cream

Top 5 Drugstore Foundations | Annie's Noms

Top 5 Drugstore Foundations

The Pretty Pintastic Party #176

White Chocolate Chunk Red Velvet Cookie Bars

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

It's time for my Holiday Gift Guide For Kids! From crafty to educational to Disney, I have every type of gift your kids could ever want!

Holiday Gift Guide For Kids!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy