Annie's Noms

Dessert with a sprinkle of beauty.

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Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

Hi everyone, hope you’re well. The new Saie Hydrabeam concealer recently launched in the UK and I bought it immediately! When I saw they were releasing a concealer, I knew I had to try it as I have loved the other Saie products I’ve tried. I’ve reviewed their Slip Tint Dewy Tinted Moisturiser before and…

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Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

Hi everyone, I managed to pick up my camera for the first time in about 6 weeks! If you don’t know what’s been happening, I wrote all about it here. It felt so good to be doing something, even though I have to be very careful! At the moment, I’m still only gingerly walking round…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

This White Chocolate Candy Cane Fudge is simple to make and perfect to give as a gift. Get the kids into the kitchen too to decorate this delicious fudge!

White Chocolate Candy Cane Fudge

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

The Pretty Pintastic Party #70

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season) | Annie's Noms

Espresso Chocolate Torte (And Other Ways To Use Coffee This Holiday Season)

Five things worth ticking off on the bucket list of life | Annie's Noms

Five things worth ticking off on the bucket list of life

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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