Annie's Noms

Dessert with a sprinkle of beauty.

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Evening all 🙂 Sorry for the lack of posts in the last few days, I’ve been really busy sorting out all my work from the first year of Uni to take in to my meeting tomorrow. I’m glad that I’m going to go and speak about the course tomorrow, I think it will help me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #200

The Pretty Pintastic Party #203 | Annie's Noms

The Pretty Pintastic Party #203

Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I'm helping you decide whether or not to part with your money with swatches, cost breakdown and first impressions of the formula!

Melt Cosmetics Mary Jane Eyeshadow Palette First Impressions

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #130

Banoffee Pie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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