Annie's Noms

Dessert with a sprinkle of beauty.

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Rolo Cookies

Evening all 🙂 Sorry for the lack of posts in the last few days, I’ve been really busy sorting out all my work from the first year of Uni to take in to my meeting tomorrow. I’m glad that I’m going to go and speak about the course tomorrow, I think it will help me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #148

Turning Your Passion Into A Business From Home | Annie's Noms

Turning Your Passion Into A Business From Home

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

Orzo with Chicken in a Tomato Sauce

The Pretty Pintastic Party #164

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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