Annie's Noms

Dessert with a sprinkle of beauty.

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Bacon and Roasted Garlic Guacamole | Annie's Noms - This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won't want to share!

SRC – Bacon and Roasted Garlic Guacamole

This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won’t want to share!  How are we half way through September already?! However, there is one good thing about it being the third week of the month –…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!

Pear, Berry and Chocolate Cobbler

My “Perfect” Chocolate Chunk Cookie Recipe

Natasha Denona Glam Palette Review | Annie's Noms

Natasha Denona Glam Palette Review – Do you need it?

February 2020 Beauty Favourites | Annie's Noms

February 2020 Beauty Favourites

This Homemade Cake Mix has no artificial ingredients and is the perfect mix to have to hand - make it into layer cakes or cupcakes with just a few extra ingredients!

Homemade Cake Mix

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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