Annie's Noms

Dessert with a sprinkle of beauty.

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Chorizo Risotto and A Kitchen Update

I now have a green kitchen! Those of you who know me will know that lime green/any fresh shade of green are my favourite colours. If it were up to me, I’d have lime green everywhere, but since someone else has to live in the house, I have to tone it down a bit 😛

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

The Pretty Pintastic Party Button

The Pretty Pintastic Party #115

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

This Caramel Apple Layer Cake is Autumn in cake form! A lightly spiced cake, with sweet frosting and caramel apples piled high on top; this is one seriously delicious and easy to make showstopper! 

Caramel Apple Layer Cake

The Pretty Pintastic Party #38

Lemon and White Chocolate Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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