Annie's Noms

Dessert with a sprinkle of beauty.

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This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

Easter Bunny Rice Krispie Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias Happy Thursday! Easter is almost upon us, so I’m dropping in to share one more recipe with you before the big day: this Easter Bunny Rice Krispie Cake! This is a special kind of cake though… because…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Jam Doughnut Muffins

These Strawberry S'mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat!

Strawberry S’mores Cupcakes with Marshmallow Frosting

Raspberry Swirl Cake Bars

Tips to Create an Exceptional Watch Collection | Annie's Noms

Tips to Create an Exceptional Watch Collection

These Strawberry Shortcake Cookies are a hybrid between a shortcake and cookie. Made with cream, sugar and fresh strawberries, these are simple, quick to make and satisfying!

Strawberry Shortcake Cookies

This Strawberry and Lemon Rice Pudding is the perfect comfort food for Summer! Light, sweet and with bursts of real strawberries, you'll make this again and again!

Strawberry and Lemon Rice Pudding

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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