Annie's Noms

Dessert with a sprinkle of beauty.

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This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer!

Rhubarb and Custard Eton Mess

This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer! Hi everyone, I cannot believe it’s June already! The weather here has been glorious over the last week or so which has been nice. Since my husband…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #120

Peperonata with Chicken

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Mini Egg Fudge

{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

Fenty Beauty Pro Filt'r Hydrating Primer Review | Annie's Noms

Fenty Beauty Pro Filt’r Hydrating Primer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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