Annie's Noms

Dessert with a sprinkle of beauty.

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These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven! Hi everyone, I hope you’re having a lovely week. I had intentions of getting these Rhubarb and White Chocolate Streusel Muffins up for you…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

L'Oreal Paris True Match Nude Hyaluronic Tinted Serum Review | Annie's Noms

L’Oreal Paris True Match Nude Hyaluronic Tinted Serum Review

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast!

Lemon and Blueberry Dutch Baby Pancake

Mint Chocolate Chunk Cookies

The Pretty Pintastic Party #175

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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