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Dessert with a sprinkle of beauty.

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June 2020 Beauty Favourites | Annie's Noms

June 2020 Beauty Favourites

Happy Thursday everyone! Welcome to my June 2020 Beauty Favourites! We’re officially over half way through 2020. It’s been a bit of sh*t show so far hasn’t it? Not just for me, for the whole world. If I could review 2020 it would be a one star haha! Anyway, let’s get down to business: my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

Why You Should Try a Meal Kit | Annie's Noms

Why You Should Try a Meal Kit

Dulce de Leche S’mores Bark

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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