Annie's Noms

Dessert with a sprinkle of beauty.

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Strawberry and Blueberry Iced Tea

Hi guys, today I’m guest posting over at Simply Sweet Home! Jerri asked me to contribute to her Summer themed recipes a while back and I just had to agree! I decided to make this simple and refreshing Strawberry and Blueberry Iced Tea. Minus the chilling time, it takes hardly any prep work and still…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

The Pretty Pintastic Party #79

How to get healthy this summer | Annie's Noms

How to get healthy this summer

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

These Pumpkin Churro French Toast Bites are tiny bites of pure heaven. Rolled in pumpkin, and cinnamon sugar, you will love dipping these French Toast Bites into chocolate or maple syrup!

Pumpkin Churro French Toast Bites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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