Annie's Noms

Dessert with a sprinkle of beauty.

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Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

Today I’m sharing swatches of the Revolution Pro Eyeshadow Refill Packs I currently own. This is my first foray into budget eyeshadows; these packs are £5 for 5 eyeshadows. They’re also frequently either half price or 3 for 2, so there’s opportunity for you to get a real bargain! I currently have six packs of…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Chocolate Chip Pumpkin Spice Overnight Oats | Annie's Noms - These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!

Chocolate Chip Pumpkin Spice Overnight Oats

Red Velvet S’mores Cookies

Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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