Annie's Noms

Dessert with a sprinkle of beauty.

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Red Velvet Cupcakes

Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Splurge or Save: Do you need these new makeup releases? | Annie's Noms

Splurge or Save: Do you need these new makeup releases?

Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

The Pretty Pintastic Party Button

The Pretty Pintastic Party #117

The Pretty Pintastic Party #252| Annie's Noms

The Pretty Pintastic Party #252

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

March Beauty Favourites | Annie's Noms

March Beauty Favourites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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