Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.
Dessert with a sprinkle of beauty.
Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.
Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreā¦