Annie's Noms

Dessert with a sprinkle of beauty.

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Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

The ten most popular recipes of 2015, chosen by you!  Good Morning/Afternoon/Evening wherever you are! I hope you had a wonderful Christmas! Today, I’m sharing the most popular recipes of 2015 as *chosen* by you! By chosen, I mean clicked on the most… but that sounded lame in a sentence! “Top 10 recipes clicked on by…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

Current Beauty Favourites | Annie's Noms

Current Beauty Favourites

The Pretty Pintastic Party Button

The Pretty Pintastic Party #127

These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!

Apple and Cranberry Puffy Pancakes

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats | Annie's Noms

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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