Annie's Noms

Dessert with a sprinkle of beauty.

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Best of 2012

It’s nearly 2013! Can’t believe it, but anyway I thought I’d do a round up of your favourite recipes of 2012. I’m taking a break until next Wednesday 2nd January to hopefully plough through some Uni work, but I’ll be back with a yummy recipe then!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

L'Oreal Paris True Match Nude Hyaluronic Tinted Serum Review | Annie's Noms

L’Oreal Paris True Match Nude Hyaluronic Tinted Serum Review

Guerlain L'Essentiel Pore Minimizer Shine Control Primer Review | Annie's Noms

Guerlain L’Essentiel Pore Minimizer Shine Control Primer Review

Cadbury Creme Egg Cupcakes

5 Unhealthy Skincare Habits to Avoid | Annie's Noms

5 Unhealthy Skincare Habits to Avoid

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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