Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Cajun Ranch Chicken Pasta

It’s Secret Recipe Club time again! Where is 2013 going?! I love doing the Secret Recipe club, but every month when I post, it really gives me a stark reminder that another month has flown by. Jeeeeeez, time needs to slow the heck down!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The 10 Best Travel Palettes | Annie's Noms

The 10 Best Travel Palettes

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

The Pretty Pintastic Party #100 {Giveaway!}

This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast!

Easy Chocolate Chip Biscoff Danish Braid

Pumpkin White Chocolate Chip Blondies | Annie's Noms

Pumpkin White Chocolate Chip Blondies

Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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