Annie's Noms

Dessert with a sprinkle of beauty.

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Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

Hiya everyone, today I’m sharing some mini reviews of beauty products I’ve been testing recently. I do plenty of reviews for products, where I dedicate an entire post to the one product. However, I try so many products, I simply can’t do a dedicated post for every single product I try. So, I decided that…

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5 Makeup Brands I Want To Try in 2020 | Annie's Noms

5 Makeup Brands I want to try in 2020

Hiya everyone, today I’m sharing with you five makeup brands I want to try in 2020! I try A LOT of makeup, but there are still brands that I haven’t tried and there are new ones popping up almost daily! This year I want to set myself a challenge of trying these 5 makeup brands…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Use up those over ripe bananas and make these delicious Maple Banana Muffins sweetened with maple syrup and perfect for breakfast on the go!

Maple Banana Muffins

These Strawberry and White Chocolate Fools are made up of sweetened cream, a fresh strawberry purée and flakes of white chocolate! The best bit? They're ready in under 10 minutes!

Strawberry and White Chocolate Fool

Chocolate Chip Cookie Dough Whoopie Pies

This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

Life Beyond the Kitchen {6}

How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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