Annie's Noms

Dessert with a sprinkle of beauty.

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Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cozy Autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you’ll need! How have I never tried making my own infused apple juice until now?! It’s life changing friends! Sweet, spicy and gorgeous served warm or…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Eggnog and Cranberry French Toast Bake is the perfect festive brunch recipe; easy to prepare and utterly divine, you are bound to fall in love with the sweet, spicy and cranberry filled recipe!

Eggnog and Cranberry French Toast Bake

These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream.

Lemon Blueberry Shortcakes

The Pretty Pintastic Party #60

My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

Holiday Gift Guide for the Home! Annie's Noms

Holiday Gift Guide for the Home!

These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they're the perfect bitesize treat!

Coconut Macaroons {super quick and easy recipe!}

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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