Annie's Noms

Dessert with a sprinkle of beauty.

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Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cozy Autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you’ll need! How have I never tried making my own infused apple juice until now?! It’s life changing friends! Sweet, spicy and gorgeous served warm or…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Topsy Turvy Carrot Cake {For my Birthday!}

Apple Streusel Cake

These muffins have all the flavours of an apple pie in portable breakfast form! Make ahead, soft and full of apple chunks, why not treat yourself to apple pie for breakfast one morning?!

Apple Pie Muffins {Quick Make Ahead Breakfast!}

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Not such a domestic goddess this week….

These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!

Mixed Berry Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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