Annie's Noms

Dessert with a sprinkle of beauty.

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Pumpkin Chocolate Swirl Loaf Cake

Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

So…. I used Pumpkin for the first time a couple of weeks ago and these were the result.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Life Lately | Annie's Noms

Life Lately.

Strawberry and White Chocolate Tartlets

These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

The Pretty Pintastic Party #98

This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd and cream cheese to create a sweet, yet tart dessert everyone will love!

Lemon Cream Cheese Puff Pastry Braid

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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