Annie's Noms

Dessert with a sprinkle of beauty.

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Guerlain L'Essentiel Pore Minimizer Shine Control Primer Review | Annie's Noms

Guerlain L’Essentiel Pore Minimizer Shine Control Primer Review

Hiya guys, today I’m reviewing the Guerlain L’Essentiel Pore Minimizer Shine Control Primer. Try saying that 5 times over! Now, I’ve had the Guerlain L’Essentiel foundation for a while now and I love it, so when I saw that Guerlain had added a primer to the range, I knew I had to try it! It’s…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

The BEST Lipstick Formulas | Annie's Noms

The BEST Lipstick Formulas

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

The Pretty Pintastic Party #67

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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