Annie's Noms

Dessert with a sprinkle of beauty.

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Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

The ten most popular recipes of 2015, chosen by you!  Good Morning/Afternoon/Evening wherever you are! I hope you had a wonderful Christmas! Today, I’m sharing the most popular recipes of 2015 as *chosen* by you! By chosen, I mean clicked on the most… but that sounded lame in a sentence! “Top 10 recipes clicked on by…

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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Good Afternoon and happy Christmas Eve!! I know you’re probably all super busy cooking, baking, getting ready for family visits etc, but today I’m bringing you the top 10 reader favourites from Annie’s Noms this year! It’s been a crazy year and I couldn’t have got through it without you guys! So, thank you and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Granddad’s Birthday Cake

Tips to Create an Exceptional Watch Collection | Annie's Noms

Tips to Create an Exceptional Watch Collection

These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.

Pumpkin Gingerbread Muffins

Create your own eyeshadow palettes | Annie's Noms

Create your own eyeshadow palettes {with three palette ideas!}

White Chocolate Chunk Cookies

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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