Annie's Noms

Dessert with a sprinkle of beauty.

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Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

The ten most popular recipes of 2015, chosen by you!  Good Morning/Afternoon/Evening wherever you are! I hope you had a wonderful Christmas! Today, I’m sharing the most popular recipes of 2015 as *chosen* by you! By chosen, I mean clicked on the most… but that sounded lame in a sentence! “Top 10 recipes clicked on by…

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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Good Afternoon and happy Christmas Eve!! I know you’re probably all super busy cooking, baking, getting ready for family visits etc, but today I’m bringing you the top 10 reader favourites from Annie’s Noms this year! It’s been a crazy year and I couldn’t have got through it without you guys! So, thank you and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

We got married! | Annie's Noms

We got married!

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

Gone, but not forgotten…

Cherry Scones

This Strawberry Peach Galette is super easy to make and tastes delicious. Full of sweet, juicy fruit and encased in buttery pastry, it's the easiest type of pie you can make!

Strawberry Peach Galette

Pamper Yourself in 3 Simple Steps | Annie's Noms

Pamper Yourself In 3 Simple Steps

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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