Annie's Noms

Dessert with a sprinkle of beauty.

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Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day!

Lemon and Blackberry Poppy Seed Muffins

Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day! After the stress and upset of the last few weeks, it felt therapeutic to get back into the kitchen again and bake. It took my mind off things for a while, although…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My totally homemade Lasagne

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

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Merry Christmas!

This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer!

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These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!

Pumpkin Spice Croissant Doughnuts

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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