Annie's Noms

Dessert with a sprinkle of beauty.

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Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day!

Lemon and Blackberry Poppy Seed Muffins

Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day! After the stress and upset of the last few weeks, it felt therapeutic to get back into the kitchen again and bake. It took my mind off things for a while, although…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I’m still alive…

A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up!

Cherry and Banana Oat Smoothie

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Life Beyond the Kitchen {6}

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

Changes You Can Make In The Kitchen To Reduce Energy Costs | Annie's Noms

Changes You Can Make In The Kitchen To Reduce Energy Costs

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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