Annie's Noms

Dessert with a sprinkle of beauty.

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Blueberry Polenta Cupcakes

Can’t believe we’re half way through National Cupcake Week already! Where does the time go? Actually, don’t get me started on that, I can’t believe it’s the 19th September today. Whaaaaaaatttt?!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Raisin and Cinnamon Loaf

Gift Guide for Kids | Annie's Noms

Gift Guide for Kids

Apple Spice Waffles with Spiced Applesauce - These waffles combine a myriad of spices with chunks of dried apple to make a decadent breakfast, which tastes like hearty slices of apple pie!

Apple Spice Waffles with Spiced Applesauce

Natasha Denona Glam Palette Review | Annie's Noms

Natasha Denona Glam Palette Review – Do you need it?

These Carrot Cupcakes are spicy, sweet, jam packed with shredded carrot and topped with a smooth, fluffy Marshmallow Frosting.

Carrot Cupcakes with Marshmallow Frosting

Life Beyond the Kitchen {5}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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