Annie's Noms

Dessert with a sprinkle of beauty.

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This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

This Plum and Nectarine Tart may look fancy, but it’s SO easy to make! Especially with my fool proof pie crust! A crunchy base and soft, tender fruit that explodes with flavour, makes this tart a must bake this Autumn! My goodness this week has been hard. Thank you for all of your comments, tweets…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting and biscuit crumbs.

Blueberry Cheesecake Doughnuts

My "Naked" Oreo Lover's Cake is one decadent, delicious dessert! Super simple to make, it looks like it took you hours to perfect those rich, chocolate cakes, crunchy Oreo centre and perfectly smooth whipped cream frosting.

“Naked” Oreo Lover’s Cake

The Pretty Pintastic Party #255 | Annie's Noms

The Pretty Pintastic Party #255

January 2020 Beauty Favourites | Annie's Noms

January 2020 Beauty Favourites

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

The Pretty Pintastic Party #230 | Annie's Noms

The Pretty Pintastic Party #230

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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