Annie's Noms

Dessert with a sprinkle of beauty.

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How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

*This is a collaborative post. There’s nothing quite as frustrating as putting your blood, sweat, and tears (figuratively speaking) into taking care of a plant, only to watch it wilt away before your very eyes. But if your plant looks a little worse for wear, don’t despair—there’s hope yet! With a little TLC, you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Chocolate Sour Cream Bundt Cake

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce | Annie's Noms - This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Chocolatey and with that perfect contrast between sweet and salty, what is there not to love?

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

French Onion Soup

These hearty Chocolate Pumpkin Muffins are the perfect way to start your day. Lightly spiced and filled with melty chocolate chips, they are simply delicious!

Chocolate Pumpkin Muffins

Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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