Annie's Noms

Dessert with a sprinkle of beauty.

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How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

*This is a collaborative post. There’s nothing quite as frustrating as putting your blood, sweat, and tears (figuratively speaking) into taking care of a plant, only to watch it wilt away before your very eyes. But if your plant looks a little worse for wear, don’t despair—there’s hope yet! With a little TLC, you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Salted Caramel. With caramel in the cheesecake and on top, these are a caramel lovers dream!

Salted Caramel Cheesecake Bars

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

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The Pretty Pintastic Party #78

Wedding Update and Invite Reveal | Annie's Noms

Wedding Update and Invite Reveal!

The Pretty Pintastic Party #153

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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