Annie's Noms

Dessert with a sprinkle of beauty.

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How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

*This is a collaborative post. There’s nothing quite as frustrating as putting your blood, sweat, and tears (figuratively speaking) into taking care of a plant, only to watch it wilt away before your very eyes. But if your plant looks a little worse for wear, don’t despair—there’s hope yet! With a little TLC, you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Orange, Mango and Pineapple Juice is super quick to make in your juicer and packs a flavour punch. It's also jam packed with Vitamin C - the perfect healthy juice to help you ward of Winter colds!

Orange, Mango and Pineapple Juice

The Positive Impacts of Breast Augmentation on Your Life | Annie's Noms

The Positive Impacts of Breast Augmentation on Your Life

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #107

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

The Pretty Pintastic Party #223 | Annie's Noms

The Pretty Pintastic Party #223

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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