Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #104

HI GUYS! Happy Friday and Welcome to this week’s Pretty Pintastic Party! I hope you’ve had a lovely week. Mine has been super busy, but the sun has finally decided to come out here, so it hasn’t been so bad. Taking a break at lunch time to walk Poppy has been so lovely; the blossom…

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The Pretty Pintastic Party #97

HAPPY FRIDAY! Howdy! Welcome to week 97 of The Pretty Pintastic Party! I am SO glad to report that I’m feeling a lot better! Not 100%, but maybe 85% better? I’m still taking some medication to get rid of the tail end of it and I have to have micro suction (yuk!) in the next…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

The Pretty Pintastic Party #200

This thick and creamy Mango Lime Smoothie is the perfect post workout pick me up! Tropical and zingy, it’s one super delicious smoothie!

Mango Lime Smoothie

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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