Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
The Pretty Pintastic Party Button

The Pretty Pintastic Party #104

HI GUYS! Happy Friday and Welcome to this week’s Pretty Pintastic Party! I hope you’ve had a lovely week. Mine has been super busy, but the sun has finally decided to come out here, so it hasn’t been so bad. Taking a break at lunch time to walk Poppy has been so lovely; the blossom…

read more

The Pretty Pintastic Party #97

HAPPY FRIDAY! Howdy! Welcome to week 97 of The Pretty Pintastic Party! I am SO glad to report that I’m feeling a lot better! Not 100%, but maybe 85% better? I’m still taking some medication to get rid of the tail end of it and I have to have micro suction (yuk!) in the next…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Strawberry and Vanilla Pound Cake

Maple syrup, plenty of ginger and some light brown sugar make this the perfect, easy to make snack!

Maple Gingerbread Popcorn

Chorizo Risotto and A Kitchen Update

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

The Pretty Pintastic Party #36

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...