Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #104

HI GUYS! Happy Friday and Welcome to this week’s Pretty Pintastic Party! I hope you’ve had a lovely week. Mine has been super busy, but the sun has finally decided to come out here, so it hasn’t been so bad. Taking a break at lunch time to walk Poppy has been so lovely; the blossom…

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The Pretty Pintastic Party #97

HAPPY FRIDAY! Howdy! Welcome to week 97 of The Pretty Pintastic Party! I am SO glad to report that I’m feeling a lot better! Not 100%, but maybe 85% better? I’m still taking some medication to get rid of the tail end of it and I have to have micro suction (yuk!) in the next…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Fenty Beauty Eaze Drop Blurring Skin Tint - Do you need it? | Annie's Noms

Fenty Beauty Eaze Drop Blurring Skin Tint – Do you need it?

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee!

Coconut Dipped White Chocolate Lime Biscotti

How to Eat for Strength and Muscle Gain | Annie's Noms

How to Eat for Strength and Muscle Gain

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

Foods You Can Take To Detox Your Body | Annie's Noms

Foods You Can Take To Detox Your Body

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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