Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
The Pretty Pintastic Party Button

The Pretty Pintastic Party #104

HI GUYS! Happy Friday and Welcome to this week’s Pretty Pintastic Party! I hope you’ve had a lovely week. Mine has been super busy, but the sun has finally decided to come out here, so it hasn’t been so bad. Taking a break at lunch time to walk Poppy has been so lovely; the blossom…

read more

The Pretty Pintastic Party #97

HAPPY FRIDAY! Howdy! Welcome to week 97 of The Pretty Pintastic Party! I am SO glad to report that I’m feeling a lot better! Not 100%, but maybe 85% better? I’m still taking some medication to get rid of the tail end of it and I have to have micro suction (yuk!) in the next…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Makeup I can't live without | Annie's Noms

Makeup I can’t live without

My Favourite Cream Blush Formulas | Annie's Noms

My Favourite Cream Blush Formulas

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

Mango and Pineapple Granola Bars

Strawberry and Blueberry Iced Tea

The Pretty Pintastic Party #243 | Annie's Noms

The Pretty Pintastic Party #243

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...