Annie's Noms

Dessert with a sprinkle of beauty.

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These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day! Hello guys, hope you had a good weekend? Before we talk about these Pineapple Coconut Overnight Oats, let’s talk hair haha! Salons are finally open…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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8 Potent Plant Extracts Useful in Cosmetic Products | Annie's Noms

8 Potent Plant Extracts Useful in Cosmetic Products

I took my favourite brownies, added a little peppermint and then sprinkled a chocolatey crumble mix on top to create these divine crumb bars!

Mint Chocolate Brownie Crumb Cake

This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it's easy to make and delicious!

Black Forest Loaf Cake

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast!

Lemon and Blueberry Dutch Baby Pancake

A quick and tasty recipe for fudge with all the flavours of a Key Lime Pie. This easy recipe requires no candy thermometer and is ready to eat in under ninety minutes!

Key Lime Pie Fudge

The Pretty Pintastic Party #148

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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