Annie's Noms

Dessert with a sprinkle of beauty.

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Oven Baked Scotch Eggs

I simply adore scotch eggs, but they’re not friendly to the waistline when they’re fried, so these ones are oven baked. Still yummy and surprisingly still have a good bite like the fried ones 🙂

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #253 | Annie's Noms

The Pretty Pintastic Party #253

Chicken Taco Bake

Blueberry and Lemon Shortbread Crumble Bars

Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

Rich and creamy Gingerbread Hot Chocolate spiked with all the very best gingerbread spices. The perfect festive drink!

Gingerbread Hot Chocolate

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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