Annie's Noms

Dessert with a sprinkle of beauty.

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Personalise Your Car with These Easy Additions | Annie's Noms

Personalise Your Car with These Easy Additions

*This is a collaborative post. If you drive a lot for work, something that is going to matter to you is how comfortable your car is. And while cars are just a mode of transport, over time, your car can become an extension of you.  You don’t need to spend thousands on new panels, rims…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Gingerbread Latte Cupcakes are everyone's favourite festive drink in cupcake form!

Gingerbread Latte Cupcakes

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

The Pretty Pintastic Party #233 | Annie's Noms

The Pretty Pintastic Party #233

Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you'll love my recipe for this delicious, easy Birthday Cupcake for One!

Birthday Cupcake For One {or Two!}

The Pretty Pintastic Party Button

The Pretty Pintastic Party #135

These chewy Apple and Raisin Oatmeal Cups are easy to make and delicious! They are the perfect thing to make ahead and then have on the go during the week!

Apple and Raisin Oatmeal Cups

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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