Annie's Noms

Dessert with a sprinkle of beauty.

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My thick and chewy Peppermint Mocha Cookies are packed with plenty of mint and a hint of coffee; my favourite Christmas drink in cookie form!

Peppermint Mocha Cookies

My thick, chewy Peppermint Mocha Cookies are everyone’s favourite Christmas beverage in cookie form! Rich and chocolatey, with plenty of mint and a hint of coffee, these are completely addictive! Oh boy. Am I sick of family drama already!? The fact they think they can make swipes and judgmental little digs and it’s OK “’cos…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

Apple Crisps | Annie's Noms

Apple Crisps

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

Raspberry and White Chocolate Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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