Annie's Noms

Dessert with a sprinkle of beauty.

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This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I've ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it's also super simple to make!

Pear, Berry and Chocolate Cobbler

This Pear, Berry and Chocolate Cobbler is one of the tastiest desserts I’ve ever made. Tart, sweet, fruit filled and peppered with chocolate chunks, it’s also super simple to make! Hi guys, how is your week going? I’m so glad I’m feeling better this week and have managed to get back to work. I’m trying…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Apple Crisps | Annie's Noms

Apple Crisps

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

The Pretty Pintastic Party #36

This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Festive Spiced Soda Bread

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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