Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #100 {Giveaway!}

It’s here, it’s finally here! The 100th Pretty Pintastic Party! I really hope you enter our giveaway and have a great time partying this week! 100 parties!!! Wow.  Thank you for being a part of our party!! To celebrate we’re having a $100 giveaway!! Be sure to scroll down to after “grab a button” and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #178

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

The Pretty Pintastic Party Button

The Pretty Pintastic Party #114

{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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