Annie's Noms

Dessert with a sprinkle of beauty.

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June 2021 Beauty Favourites | Annie's Noms

June 2021 Beauty Favourites

Hiya everyone, hope you’re having a good week. I can’t believe it’s July already, but that means it’s time to share my June 2021 Beauty Favourites! I know this is the second beauty post this week, but I have to admit my partially dislocated wrist is really bothering me. More so than any other time…

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Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

Hello there strangers! Long time no speak! We’ll get into a bit about why in a minute, but my goodness… first we have got to talk about the fact we finally have a Pat McGrath Divine Blush Collection! We’ve been begging for a couple of years for blush and they’re finally here. 9 shades from…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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How To Treat Yourself as a Busy Mom | Annie's Noms

How To Treat Yourself as a Busy Mom

These Salted Double Chocolate Cookies marry sweet and salty together perfectly in one fudgy, soft cookie. With cocoa powder AND milk chocolate chips, you are bound to fall head over heels for these!

Salted Double Chocolate Cookies

This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

A new twist on the classic Mince Pies, these festive pies have a crunchy, oat topping to contrast with the juicy, sweet filling and crisp homemade pastry outer shell.

Crumble Mince Pies

Auric by Samantha Ravndahl Review Annie's Noms

Auric by Samantha Ravndahl Review {with wear test!}

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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