Annie's Noms

Dessert with a sprinkle of beauty.

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Sour Cream Pasta Bake

Afternoon! After a few people telling me that they were unable to comment on my posts, I’ve managed to sort it out, so it should be working for everyone now! šŸ™‚ No idea what had happened, I hadn’t changed anything, guess it’s just one of those things thatĀ people who repel technology like me just don’t…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

Wedding Update! - Party prep, wedding rings and notice of marriage!

Wedding Update! – Party prep, wedding rings and notice of marriage!

The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

The Pretty Pintastic Party #150

A new twist on the classic Mince Pies, these festive pies have a crunchy, oat topping to contrast with the juicy, sweet filling and crisp homemade pastry outer shell.

Crumble Mince Pies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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