Annie's Noms

Dessert with a sprinkle of beauty.

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This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours!

Strawberry and Lemon Parfaits

This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours! Hiya everyone. First off I feel the need to apologise for the lack of recipes last week. I was on bed rest last week as my back is horrific…

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These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert! It’s been such an exciting few weeks in the AN household; I’M AN AUNT! My brother and his girlfriend welcomed a little baby boy into the family almost two weeks…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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