Annie's Noms

Dessert with a sprinkle of beauty.

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This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning!

Panettone French Toast Bake

This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning! Hiya everyone, hope you are doing well. Christmas is nearly here, so today I’m sharing the most amazing festive breakfast recipe in this Panettone French Toast Bake. It’s a really simple recipe and easy…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

June 2020 Beauty Favourites | Annie's Noms

June 2020 Beauty Favourites

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

It's time for my Holiday Gift Guide For Kids! From crafty to educational to Disney, I have every type of gift your kids could ever want!

Holiday Gift Guide For Kids!

Tuna and Haloumi Pasta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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